Here’s our tasty vegan version of a delicious holiday drink that anyone can get behind for the holidays!
Ingredients You’ll Need
- 2 cups almond milk or other non-dairy milk of your choice
- 2 cans full-fat coconut milk, chilled in the refrigerator for 1 hour
- 1 teaspoon vanilla extract
- 3 teaspoons Pranayums Super Spice Shots (approx. 3 packets)
- 1 teaspoon nutmeg (even better if you can grate it fresh!)
- pinch of ground cloves
- pinch of sea salt
- garnishes: cinnamon sticks, non-dairy whipped cream, a sprinkle of Pranayums Super Spice Shot and more cinnamon
Tools You Will Need
- blender
Instructions
- Take the cans of coconut milk out of the fridge and open them. You should be able to scoop the extra rich solids off the top and fill 1 measuring cup. If you don’t quite make it, don’t worry, just use the coconut milk itself.
- Pour almond milk and cup of coconut milk and solids into blender. Mix for 10 seconds.
- Add vanilla extract, Pranayums, nutmeg, cloves, and sea salt. Blend for another 10 seconds.
- If you’d like extra frothy eggnog, blend longer and pour directly into glasses and garnish.
- Enjoy!
Recipe: Amy Scott