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Food show spins protein, beets and, yes, kombucha

Pranayums debuts at the 2017 Winter Fancy Food Show

By Amanda Gold, San Francisco Chronicle, January 23, 2017

"My personal favorite was from new brand Pranayums, which sells blends labeled as “spice shots.” The individual servings are meant to be taken on the go, stirred into coffee, tea or smoothies, or sprinkled on hot or cold food (they were sampling them on grapes). I like the idea of knowing exactly how much is the right amount for the day, as it’s easy to get gratuitous when dealing with a shaker."

Read the article in it's entirety.

Photo credit: Amy Osborne, Special To The Chronicle

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