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Super Spiced Pranayums Eggnog

Super Spiced Pranayums Eggnog

 Here’s our tasty vegan version of a delicious holiday drink that anyone can get behind for the holidays!


Ingredients You’ll Need

  • 2 cups almond milk or other non-dairy milk of your choice  
  • 2 cans full-fat coconut milk, chilled in the refrigerator for 1 hour
  • 1 teaspoon vanilla extract  
  • 3 teaspoons Pranayums Super Spice Shots (approx. 3 packets)  
  • 1 teaspoon nutmeg  (even better if you can grate it fresh!)
  • pinch of ground cloves  
  • pinch of sea salt  
  • garnishes: cinnamon sticks, non-dairy whipped cream, a sprinkle of Pranayums Super Spice Shot and more cinnamon

Tools You Will Need

  • blender


    1. Take the cans of coconut milk out of the fridge and open them. You should be able to scoop the extra rich solids off the top and fill 1 measuring cup. If you don’t quite make it, don’t worry, just use the coconut milk itself.
    2. Pour almond milk and cup of coconut milk and solids into blender. Mix for 10 seconds.
    3. Add vanilla extract, Pranayums, nutmeg, cloves, and sea salt. Blend for another 10 seconds.
    4. If you’d like extra frothy eggnog, blend longer and pour directly into glasses and garnish.
    5. Enjoy!

    Recipe: Amy Scott

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