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Spiced Avocado Crema

Spiced Avocado Crema

A tart, rich, spiced avocado dip that takes no time at all. Greek yogurt gives it a great texture and a slight tart flavor that pairs well with lots of foods! It goes great on any Mexican inspired dishes, with salsa and chips, and on sandwiches.

Ingredients You’ll Need:

  • 1 ripe avocado
  • 1 large garlic clove, peeled and chopped
  • ½ cup plain Greek yogurt
  • Juice of one lime
  • 1 tsp cumin
  • 1 packet Pranayums (approx. 1 tsp)
  • salt, to taste


  1. Place garlic, avocado, and Greek yogurt into a food processor and blend until very smooth.
  2. Add lime juice and salt, a bit at a time, until tasting as you go.
  3. Add cumin and packet of Pranayums, sprinkling in a little at a time.
  4. Serve right away!
  5. If you need to refrigerate the dip and serve later, place a piece of plastic wrap directly on the surface of the crema and make sure there’s no surface exposed to air.
  6. Stir before serving.


Recipe: Amy Scott

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