A tart, rich, spiced avocado dip that takes no time at all. Greek yogurt gives it a great texture and a slight tart flavor that pairs well with lots of foods! It goes great on any Mexican inspired dishes, with salsa and chips, and on sandwiches.

Ingredients You’ll Need:

• 1 ripe avocado
• 1 large garlic clove, peeled and chopped
• ½ cup plain Greek yogurt
• Juice of one lime
• 1 tsp cumin
• 1 packet Pranayums (approx. 1 tsp)
• salt, to taste

Instructions:

1. Place garlic, avocado, and Greek yogurt into a food processor and blend until very smooth.
2. Add lime juice and salt, a bit at a time, until tasting as you go.
3. Add cumin and packet of Pranayums, sprinkling in a little at a time.
4. Serve right away!
5. If you need to refrigerate the dip and serve later, place a piece of plastic wrap directly on the surface of the crema and make sure there’s no surface exposed to air.
6. Stir before serving.

Recipe: Amy Scott